Packed with MCT oil, kale, pumpkin seed protein and probiotics, start-up Bear Squeeze wants to be known as a “higher-end, cleaner Soylent,” said co-founder and president Max Baumann.
Recent media reports suggesting the end is nigh for carb-cutting
diets appear to be a little premature, with the latest market
research from the US suggesting that there is still substantial
interest in the low-carb regime, writes...
Confirming reports from the likes of Kellogg and Anheuser-Busch, a
new survey suggests that the explosive growth rates for low-carb
products may be a thing of the past - but winning back former
customers will remain a difficulty for...
Slight growth for Danish enzymes giant Novozymes in the first half
of the year with Europe providing steady returns but US market
knocked by the popular low carbohydrate diet that has hit the
baking industry.
As popularity soars for the low carbohydrate, high protein Atkins
diet scientists warn this week that even a 'moderately' high
protein diet could reduce a woman's chances of becoming pregnant.
Mounting criticism of...
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
FiberStar 70.